Array 10: Cyrex 180 Real Foods Test

Cyrex Array 10: Multiple Food Immune Reactivity Screen

 

180 Real-World Food Antigens
ONE PANEL
COOKED • RAW • MODIFIED

 

Click for 5-minute Cyrex video about Array 10

 

This panel tests for immune response to 180* foods in various forms including cooked, uncooked, processed and otherwise modified. It is a unique test, in that most food intolerance tests will test you against foods in their raw unprocessed, uncombined form. Even if you are not sensitive to a given food in its raw form, when the same food is cooked, modified, or combined with other ingredients, you may react adversely to it.

 

It can be nigh on impossible to decipher whether any of the foods you eat are provoking your health symptoms. The most obvious and immediate food allergies tend to stem from IgE antibody reactions, which may induce hives or anaphylactic shock. These are often assessed in conventional medical settings or allergy clinics, but such clinics rarely consider other types of antibodies or indeed different forms, modifications or combinations of various foods.

 

The antibodies IgG and IgA (measured in Cyrex Array 10) are not so easy to attribute to a specific food sensitivity without advanced laboratory analysis. IgG and IgA antibodies may persist in the body for several years before they are suspected. Consumption of the foods to which these antibodies react may provoke symptoms hours, days or even weeks later. Continued exposure to such foods may fuel and exacerbate chronic health conditions, and potentially autoimmune disease, for years or even decades, without the connection to food sensitivities ever being identified.

 

Cyrex Array 10 double-tests at every level, to achieve optimal accuracy for your test results. All Cyrex food sensitivity tests screen you for both IgG and IgA antibodies, arguably rendering it the supreme food sensitivity testing service currently available in Europe.

 

In order to assess your food sensitivities most comprehensively, it is advisable to run the Cyrex Food Sensitivity Triad, which encompasses the 3 Cyrex Food Sensitivity Tests combined: Cyrex Array 3X: Gluten Test, Cyrex Array 4: Food Intolerances Test and Cyrex Array 10: 180 Real Foods. In this way, you cover all the bases and Cyrex often offers a significant discount for running these three food tests together. (To take advantage of the discount, you'll need to select the Cyrex "Cyrex Array 3X, 4 & 10-180 combined" when you Order & Pay for your Lab Tests.)

 

Array 10 does not overlap with the Cyrex Gluten Test (Array 3) or Cyrex Food Intolerances Test (Array 4), but rather includes a vast variety of foods in the forms that you most commonly eat them. For example Array 4 includes rice flour, used as an ingredient of gluten-free products, which you may eat if trying to avoid wheat & gluten. Conversely, Array 10 includes the more commonly consumed cooked rice. It is not uncommon for people to react to cooked rice, but not rice flour. Or perhaps you react to cooked egg yolk, but show no reactivity to the egg proteins used in either Cyrex Array 4 or various other food-intolerance tests. Array 10 also includes cheese (fermented dairy) and goat's milk, whereas Array 4 tests various fractions of cow's milk (including milk chocolate) and other foods that might be cross-reacting with gluten and aggravating your immune system.

 

Furthermore, Cyrex Array 10 may indicate that you react to a combination of foods (eg mustard) yet are able to tolerate all the individual mustard ingredients without any reactivity whatsoever and hence this test is more likely to detect those foods that are triggering your immune reactivity.

 

Please see below for the full list of 180 food antigens that are included in Cyrex Array 10.

 

Cyrex Array 10 tests for antibodies (both IgG & IgA) to the following foods:

 

DAIRY and EGGS, Modified:
• Egg White, cooked
• Egg Yolk, cooked
• Goat’s Milk
• Soft Cheese + Hard Cheese
• Yogurt


GRAINS, Raw and Modified
• Rice, white + brown, cooked
• Rice Cake
• Rice Protein
• Rice Endochitinase
• Wild Rice, cooked
• Wheat + Alpha-Gliadins

 

BEANS and LEGUMES, Modified:
• Black Bean, cooked
• Bean Agglutinins
• Dark Chocolate + Cocoa
• Fava Bean, cooked
• Garbanzo Bean, cooked
• Kidney Bean, cooked
• Lentil, cooked
• Lentil Lectin
• Lima Bean, cooked
• Pinto Bean, cooked
• Soybean Agglutinin
• Soybean Oleosin + Aquaporin
• Soy Sauce, gluten-free
• Tofu

 

NUTS and SEEDS, Raw and Modified:
• Almond
• Almond, roasted
• Brazil Nut, raw + roasted
• Cashew
• Cashew, roasted
• Cashew Vicilin
• Chia Seed
• Flax Seed
• Hazelnut, raw + roasted
• Macadamia Nut, raw + roasted
• Mustard Seed
• Pecan, raw + roasted
• Peanut, roasted
• Peanut Butter
• Peanut Agglutinin
• Peanut Oleosin
• Pistachio, raw + roasted
• Pumpkin Seeds, roasted
• Sesame Albumin
• Sesame Oleosin
• Sunflower Seeds, roasted
• Walnut

 

VEGETABLES, Raw and Modified:
• Artichoke, cooked
• Asparagus
• Asparagus, cooked
• Beet, cooked
• Bell Pepper
• Broccoli
• Broccoli, cooked
• Brussels Sprouts, cooked
• Cabbage, red + green
• Cabbage, red + green, cooked
• Canola Oleosin
• Carrot
• Carrot, cooked
• Cauliflower, cooked
• Celery
• Chili Pepper
• Corn + Aquaporin, cooked
• Popped Corn
• Corn Oleosin
• Cucumber, pickled
• Eggplant, cooked
• Garlic
• Garlic, cooked
• Green Bean, cooked
• Lettuce
• Mushroom, raw + cooked
• Okra, cooked
• Olive, green + black, pickled
• Onion + Scallion
• Onion + Scallion, cooked
• Pea, cooked
• Pea Protein
• Pea Lectin
• Potato, white, cooked (baked)
• Potato, white, cooked (fried)
• Pumpkin + Squash, cooked
• Radish
• Safflower + Sunflower Oleosin
• Seaweed
• Spinach + Aquaporin
• Tomato + Aquaporin
• Tomato Paste
• Yam + Sweet Potato, cooked
• Zucchini, cooked

 

FRUIT, Raw and Modified:
• Apple
• Apple Cider
• Apricot
• Avocado
• Banana
• Banana, cooked
• Latex Hevein
• Blueberry
• Cantaloupe + Honeydew Melon
• Cherry
• Coconut, meat + water
• Cranberry
• Date
• Fig
• Grape, red + green
• Red Wine
• White Wine
• Grapefruit
• Kiwi
• Lemon + Lime
• Mango
• Orange
• Orange Juice
• Papaya
• Peach + Nectarine
• Pear
• Pineapple
• Pineapple Bromelain
• Plum
• Pomegranate
• Strawberry
• Watermelon


FISH and SEAFOOD, Raw and Modified:
• Cod, cooked
• Halibut, cooked
• Mackerel, cooked
• Red Snapper, cooked
• Salmon
• Salmon, cooked
• Sardine + Anchovy, cooked
• Sea Bass, cooked
• Tilapia, cooked
• Trout, cooked
• Tuna
• Tuna, cooked
• Whitefish, cooked
• Crab + Lobster, cooked
• Imitation Crab, cooked
• Clam, cooked
• Oyster, cooked
• Scallops, cooked
• Squid (Calamari), cooked
• Shrimp, cooked
• Shrimp Tropomyosin
• Parvalbumin

 

MEAT, Cooked and Modified:
• Beef, cooked medium
• Chicken, cooked
• Lamb, cooked
• Pork, cooked
• Turkey, cooked
• Gelatin
• Meat Glue

 

HERBS, Raw:
• Basil
• Cilantro
• Cumin
• Dill
• Mint
• Oregano
• Parsley
• Rosemary
• Thyme

 

SPICES, Raw:
• Cinnamon
• Clove
• Ginger
• Nutmeg
• Paprika
• Turmeric (Curcumin)
• Vanilla

 

GUMS:
• Beta-Glucan
• Carrageenan
• Gum Guar
• Gum Tragacanth
• Locust Bean Gum
• Mastic Gum + Gum Arabic
• Xanthan Gum

 

BREWED BEVERAGES and ADDITIVES:
• Coffee Bean Protein, brewed
• Black Tea, brewed
• Green Tea, brewed
• Honey, raw + processed
• Food Coloring

 

From time to time Cyrex offer promotional discounts if you order the Cyrex Food Sensitivity Triad, which combines Array 10 with Array 3 (Gluten Test) and Array 4 (Food Intolerances Test). If you wish to gain a complete picture of foods that are provoking immune reactivity and other symptoms in you, it's probably worthwhile ordering the Cyrex Food Sensitivity Triad.

 

*Cyrex Array 10-90: 90 Real Foods Test and Array 10-90x: The Other 90 Foods offer an alternative option to test half of the Array 10 foods at a time, and thus stagger the cost. This may prove a cheaper option as, if you identify and eliminate antigenic foods identified in the first 90 Real Foods Test, you may not need to test for the other 90 foods. These foods tested in each of these are listed below. Please note that you have to order Array 10-90 first, before you can order Array 10-90X.

Array 10-90 & 10-90X: Alternative to Array 10 (180) Multiple Food Immune Reactivity Screen

Array 10 (180 Real Foods) may be ordered in 2 separate halves as shown below. Please note that Array 10-90 must be ordered first, and Array 10-90X may only be ordered as an  "Add-On" at a later stage.

Array 10-90:

Array 10-90X (to Add-On at a later date):

DAIRY and EGGS, Modified

DAIRY and EGGS, Modified

Egg White, cooked

Goat’s Milk

Egg Yolk, cooked

 

Soft Cheese + Hard Cheese

 

Yoghurt

 

 

 

GRAINS, Raw and Modified

GRAINS, Raw and Modified

Rice, white + brown, cooked

Rice Cake

Wild Rice, cooked

Rice Protein

Wheat + Alpha-Gliadins

Rice Endochitinase

 

 

BEANS and LEGUMES, Modified

BEANS and LEGUMES, Modified

Black Bean, cooked

Fava Bean, cooked

Bean Agglutinins

Lentil Lectin

Dark Chocolate + Cocoa

Lima Bean, cooked

Garbanzo Bean, cooked

Soybean Agglutinin

Kidney Bean, cooked

Soybean Oleosin + Aquaporin

Lentil, cooked

Soy Sauce, gluten-free

Pinto Bean, cooked

 

Soy Sauce, gluten-free

 

Tofu

 

 

 

NUTS and SEEDS, Raw and Modified

NUTS and SEEDS, Raw and Modified

Almond, roasted

Almond

Cashew

Brazil Nut, raw + roasted

Flax Seed

Cashew, roasted

Mustard Seed

Cashew Vicilin

Peanut, roasted

Chia Seed

Sesame Oleosin

Hazelnut, raw + roasted

Sunflower Seeds, roasted

Macadamia Nut, raw + roasted

Walnut

Pecan, raw + roasted

 

Peanut Butter

 

Peanut Agglutinin

 

Peanut Oleosin

 

Pistachio, raw + roasted

 

Pumpkin Seeds, roasted

 

Sesame Albumin

 

 

VEGETABLES, Raw and Modified

VEGETABLES, Raw and Modified

Asparagus, cooked

Artichoke, cooked

Beet, cooked

Asparagus

Bell Pepper

Broccoli, cooked

Broccoli

Brussels Sprouts, cooked

Cabbage, red + green

Cabbage, red + green, cooked

Canola Oleosin

Carrot, cooked

Carrot

Corn + Aquaporin, cooked

Cauliflower, cooked

Corn Oleosin

Celery

Cucumber, pickled

Chili Pepper

Garlic, cooked

Popped Corn

Okra, cooked

Eggplant, cooked (Aubergine)

Olive, green + black, pickled

Garlic

Onion + Scallion, cooked

Green Bean, cooked

Pea Protein

Lettuce

Pea Lectin

Mushroom, raw + cooked

Potato, white, cooked (baked)

Onion + Scallion

Safflower + Sunflower Oleosin

Pea, cooked

Seaweed

Potato, white, cooked (fried)

Tomato + Aquaporin

Pumpkin + Squash, cooked

 

Radish

 

Spinach + Aquaporin

 

Tomato Paste

 

Yam + Sweet Potato, cooked

 

Zucchini, cooked (Courgette)

 

 

 

FRUIT, Raw and Modified

FRUIT, Raw and Modified

Apple

Apple Cider

Avocado

Apricot

Banana

Banana, cooked

Blueberry

Latex Hevein

Cantaloupe + Honeydew Melon

Cherry

Coconut, meat + water

Cranberry

Grape, red + green

Date

Lemon + Lime

Fig

Mango

Red Wine

Orange

White Wine

Peach + Nectarine

Grapefruit

Pear

Kiwi fruit

Pineapple

Orange Juice

Strawberry

Papaya

Watermelon

Pineapple Bromelain

 

Plum

 

Pomegranate

 

 

FISH and SEAFOOD, Raw and Modified

FISH and SEAFOOD, Raw and Modified

Cod, cooked

Halibut, cooked

Salmon, cooked

Mackerel, cooked

Tuna, raw

Red Snapper, cooked

Tuna, cooked

Salmon

Whitefish, cooked

Sardine + Anchovy, cooked

Crab + Lobster, cooked

Sea Bass, cooked

Clam, cooked

Tilapia, cooked

Shrimp, cooked

Trout, cooked

Shrimp Tropomyosin

Imitation Crab, cooked

 

Oyster, cooked

 

Scallops, cooked

 

Squid (Calamari), cooked

 

Parvalbumin

 

 

MEAT, Modified

MEAT, Modified

Beef, cooked medium

Lamb, cooked

Chicken, cooked

Gelatin

Pork, cooked

 

Turkey, cooked

 

Meat Glue

 

 

 

HERBS, Raw

HERBS, Raw

Basil

Cumin

Cilantro

Dill

Oregano

Mint

Parsley

Thyme

Rosemary

 

 

 

SPICES, Raw

SPICES, Raw

Cinnamon

Clove

Ginger

Nutmeg

Turmeric (Curcumin)

Paprika

Vanilla

 

 

 

GUMS and ADDITIVES

GUMS

Carrageenan

Beta-Glucan

Xanthan Gum

Gum Guar

Honey, raw + processed

Gum Tragacanth

Food Coloring

Locust Bean Gum

 

Mastic Gum + Gum Arabic

 

 

 

BREWED BEVERAGES and ADDITIVES

 

Coffee Bean Protein, brewed

 

Black Tea, brewed

 

Green Tea, brewed

 

For further information about Cyrex testing, please email or contact us here

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